Chinese style dishes of Japan

Mabo Tofu(麻婆豆腐)
About this・・・Tofu with spicy sauce. Generally Shisen style(四川風) is hot.

Yaki Gyoza(焼き餃子)
About this・・・Grilled dumpling.Contents are meat and vegetable.

Sui Gyoza(水餃子)
About this・・・Boiled dumpling.

Age Gyoza(揚げ餃子)
About this・・・Fried dumpling.

Harumaki(春巻き)
About this・・・Spring rolls with mixture sauce of shoyu and mustard.(Including instant harumaki.)

Shuumai(焼売(シュウマイ))
About this・・・wrap meat with dough and steam it.

Tenshinhan(天津飯)
About this・・・Rice bounded with egg and with starch sauce.

Chuukaman(中華まん)
About this・・・Steamed bun with various food. Meat, beans jam, Curry, and so on.
See gallery page

Chuuka okoge(中華おこげ)
About this・・・Fried rice with various flavored sauce. This picture is mabo okoge(麻婆おこげ)